In the little magazine you get called 'Your week' There was a recipe for Quorn Tikka Bagels.
Seriously. They. Are. Amazing.
You will need:
- 150 g Yogurt, Virtually Fat Free, Plain
- 2 Level Teaspoons curry powder
- 2 teaspoons Lemon juice
- 1 Clove Garlic
- 350g Quorn Chunks
- 4 tbsp Light Mayo
- 100g Lettuce
- 75g Cucumber
- 4 Bagels
Pre heat grill to High, Line a baking tray with foil (or use pyrex like i did)
To make the Quorn Tikka pieces you will need to: Mix together the yogurt, curry powder, lemon juice, and garlic until smooth. Stir it all up to coat everything.
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| Dont use curry powder that went out of date 5 years ago... it was ok though im alive arnt i!? |
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| Mix, mix mix it all up |
Spread out on the baking tray/pyrex lid, and grill for 10 mins stirring a bit so it doesnt burn.
Whilst the Quorn is cooking... chop up the Lettuce and cucumber, and toast the bagels... all whilst stirring the Quorn!
By doing all of that at once, this happend..
My freakin toaster melted!!!
I've had it for 8 years, so its served us well i think.
Once you have toasted the Bagel put some mayo on the bagel, add lettuce and cucmber then add the Quorn...
Then... TADAAAAAAAAA
Final view, with a bite mark.. om nom nom noommmmmm
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